“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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“... processes and ocean climate at a global scale....”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...”
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“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“...Habitual coffee consumers justify their life choices by arguing that they become more alert and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“...Reptiles are highly susceptible to climate change, responding negatively to thermal and rainfall...”
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“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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“... at a new site, and therefore molecular targets are sought to inhibit such processes. the effect of a plant...”
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