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Showing 1 - 20 results of 48 for search '(( decrease or decrease data processing ) OR ( decrease to decrease lipid decrease ))~', query time: 0.79s Refine Results
6
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
7
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
8
Published 2020
“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Article
9
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
11
Published 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
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Master thesis
13
Published 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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17
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
18
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
20
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
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