Showing 1 - 20 results of 46 for search '(( decrease or decrease dairy processing ) OR ( decrease _ decrease that decrease ))~', query time: 0.81s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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Article
6
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Article
7
13
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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17
Published 2020
...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...
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Master thesis
18
... suggests a decrease in the relevance of the workers role within the production system, there are several...
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Master thesis
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