Showing 1 - 19 results of 19 for search '(( decrease or decrease culinary processing ) OR ( decreased after decrease taping decrease ))*', query time: 0.78s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
12
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
13
Published 2015
... (1.1 points) and tended to improve function (5.0 points on WORC) over the sham-TSM group after 2 intervention...
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Doctoral thesis
17
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
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