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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
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Showing 1 - 20 results of 41 for search '(( decrease or decrease culinary processing ) OR ( decrease akt decrease faster decrease ))*', query time: 0.80s Refine Results
5
Published 2022
“... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...”
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Article
8
Published 2016
“... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...”
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Master thesis
11
Published 2019
“... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...”
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Article
12
Published 2020
“... HF-JI. Houve diminuição da relação p-AKT/AKT (proteína quinase B) no grupo HF, e JI aumentou esta relação no grupo...”
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Doctoral thesis
13
Published 2017
“... e transcricionais da insulina serem bloqueados por este composto, os estados de fosforilação do Akt e da GSK, alvos...”
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Master thesis
15
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
16
Published 2019
“... by immunofluorescence that WAVE1 silencing robustly decreases insulin-stimulated CDR formation, and also decreases Akt...”
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18
Published 2020
“... positivamente 1; fator nuclear 2 relacionado ao fator eritroide; proliferação celular [razão entre Akt total...”
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Doctoral thesis
20
Published 2022
“... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...”
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