Mostrando 1 - 11 resultados de 11 para a busca '(( decrease or decrease cue processing ) OR ( decrease skins decrease food decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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2
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
3
Publicado em 2012
... in RT as a function of target eccentricity, and a decrease in RT with increasing target size or accuracy of the cue...
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Artigo
4
Publicado em 2009
... suggests a decrease in efficiency in the process of information selection under conditions of low...
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Dissertação
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