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decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs problem » cost problem (Expand search), cases problem (Expand search), sts problem (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
4
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“... Business Hospitals (EPE). In this problem of operating costs, we take into account the problem of waiting...”Access document
Master thesis
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Article
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“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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Article
8
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
9
“... em combater o problema de acúmulo excessivo de As e Cd nos grãos de arroz. Assim, investigações adicionais...”
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Doctoral thesis
10
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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Article
11
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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Article
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“... of view and the safe of food. The waste of food can happen during all the food chain and has economics...”
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Article
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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