Buscas alternativas:
cooking processes » coating processes (Expandir a busca), cooking process (Expandir a busca), working processes (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
cooking processes » coating processes (Expandir a busca), cooking process (Expandir a busca), working processes (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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2
“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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Artigo
3
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5
6
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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7
“... three processes of cooking: baked beans without soaking water (FCSAM), baked beans with soaking water...”
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Dissertação
8
9
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
10
“..., for gellan aggregation, the presence of divalent ions is required to decrease the electrostatic repulsion...”
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Dissertação
11
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15
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
16