Search alternatives:
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
Access document
Access document
Article
2
3
4
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Access document
Access document
5
6
7
8
9
10
11
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Access document
Access document
Article
12
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
Access document
Access document
Master thesis
13
14
15
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
Access document
Access document
Bachelor thesis
17
18
“... and frozen chicken breast in continuous process. It was used experimental design 32 (3 deboning time...”
Access document
Access document
Master thesis
19
20
“... animals had less weight loss by cooking, whereas loins of animals non-supplemented with ractopamine showed...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article