Showing 1 - 20 results of 401 for search '(( decrease or decrease cooking process ) OR ( decrease soon decrease decrease after ))*', query time: 0.71s Refine Results
1
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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2
Published 2016
..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...
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5
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Published 2021
...Chronic kidney disease-mineral bone disorder (CKD-MBD) after kidney transplantation is a mix of pre...
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10
Published 2012
..., of whom 59% were females. Mean age was 44.4 ± 10.9 years. Lung volumes had significant decrease at PO1 and...
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11
..., of whom 59% were females. Mean age was 44.4 +/- 10.9 years. Lung volumes had significant decrease...
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13
Published 2007
... numbers of lymphocytes soon after autologous transplantation had a statistically significantly longer...
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16
Published 2005
... 6-14 days (mean 8 days) after anastomotic urethroplasty and 9-14 days (mean 12 days) after buccal mucosal...
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17
Published 2021
...Aim: Diabetic retinopathy staging system and progression predictors are soon to be considered...
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18
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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19
Published 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
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Master thesis
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