“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document

“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

“...): Sedentary-Control (SC), Sedentary-Nitrite (SN), Trained-Control (TC), and Trained-Nitrite (TN). They were...”
Access document (1)
Access document (2)

“...): Sedentary-Control (SC), Sedentary-Nitrite (SN), Trained-Control (TC), and Trained-Nitrite (TN). They were...”
Access document (1)
Access document (2)

“... to its low metastatic rate, local treatments, such as electrochemotherapy (ECT), promote disease control...”
Access document (1)
Access document (2)

“... in random order for 10 days. During this period the control group was left undisturbed except for cage...”
Access document (1)
Access document (2)

Subjects: “...Appetite control...”
Access document (1)
Access document (2)

Subjects: “...Decrease...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

Subjects: “...Occupational health program...”
Access document

Subjects: “...Food....”
Access document

Subjects: “...Food....”
Access document

“... were fed a control or restricted diet (50% reduction in the food consumed by the control group...”
Access document (1)
Access document (2)