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decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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Artigo
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3
“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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5
“...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...”
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6
“... towards new therapeutics. Within this thesis, three chemical methods to explore glycosylation...”
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7
“... using UHPLC-Q-Orbitrap-MS/MS revealed that the secondary metabolites profile remained similar between...”
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Artigo
8
“... carried out in Carrazeda de Ansiães, a northeast Portuguese plateau zone that is a primary location...”
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9
“... pulp. Studies show that the nectar bacuri is better accepted by consumers when it is produced with pulp...”
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Dissertação
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“... grazing on fatty acid profile and milk cholesterol. Five crossbred Holstein × Zebu cows were distributed...”
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Artigo
14
“... understood. The goal of the study was to investigate the chemical composition of macauba pulp oil (MPO) and...”
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Artigo
15
“... toxicity associated with rapid uptake and distribution. Nevertheless, it has been also stated that the...”
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Dissertação
16
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
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