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cheese processing » coffee processing (Expandir a busca)
decrease cheese » decrease release (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
cheese processing » coffee processing (Expandir a busca)
decrease cheese » decrease release (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... that possess non-heritable, temporary tolerance to lethal doses of antibiotics (e.g., gentamicin...”
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“... types of cheese, that ensure the hazard control and no product contamination. For the elaboration of the...”
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Trabalho de conclusão de curso
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“... that the bioactive compounds if exposed to adverse environments, for example: light, moisture, extreme...”
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“.... As análises sensoriais utilizadas foram Check-all-that-apply (CATA) e aceitabilide. Para a caracterização...”
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Dissertação
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“...Whey is a product of cheese manufacturing, either by acidification or by enzymatic process. Ideally...”
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Dissertação
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Tese
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“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Dissertação