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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease changes » disease changes (Expand search), release changes (Expand search), esterase changes (Expand search)
changes produced » changes induced (Expand search), changes promoted (Expand search), grapes produced (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... II malocclusion, restricting and redirecting the maxillary growth. Objective To evaluate the skeletal changes...”
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“... tests (α = 0.05). Results: The CM-model produced lower color change (staining) than C (p = 0.0001...”
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“... embryos at T0, percentage change in diameter and quality Grade 1 or 2 embryos after 24h of storage for all...”
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“... bacHA-5692-3. Both bacteriocins are produced at low levels after 18 h of growth in MRS broth (3200...”
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“... sides was effective, but the shoe lift in the static position produced the most significant changes and...”
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“... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...”
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“... ketamine decreases the amplitude of cortical electrophysiological signal during cognitive tasks, although...”
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“...Background: Some reports indicate that calves produced by in vitro fertilization (IVF) may have...”
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“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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“... produced similar decreases in MAP in all groups, Sham and 2K1C, sedentary and trained rats. The hypotensive...”
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“... flow of liquid in anesthetized dogs, while retraction decreases it (Santos et al. (1991) Acta...”
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“... decreases of the buccal bone plate height (mean change of 1.27 mm) at the maxillary first premolars compared...”
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“... at 2%, 3%, 5% and 7% produced diminished viscosity over time; the changes were more accentuated in the first...”
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