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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“..., 2008; Mieszkowska and Sugden, 2016). In addition to changes in the distribution ofspecies, community...”
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6
“... uma elevada precisão e um tempo de processamento mais baixo. As máquinas ferramentas CNC podem ser aplicadas...”
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Master thesis
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“... reviewed and some changes in institutional documents implemented, the effective use of the manual will...”
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Master thesis
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“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Master thesis
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“... isotherms. It was observed a change in the pHpcz for CM--CDW (6.07) and DEAE+-CDW (9.66) as compared to the...”
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Master thesis
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“.... Due to these same spatial and temporal changes, the traditional methods do not prove to be the most...”
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Master thesis
19
“.... O impingimento dos processos espinhosos das vértebras torácicas, denominada de Kissing Spines Syndrome (KSS...”
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Doctoral thesis
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