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Showing 1 - 20 results of 33 for search '(( decrease or decrease candida processing ) OR ( decrease and decrease in decrease ))~', query time: 1.10s Refine Results
1
Published 2020
Subjects: “...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
6
Published 2015
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
7
Published 2021
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
8
Published 2022
“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
9
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
12
Published 2019
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
13
Published 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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14
Published 2019
“... e processamento. Foi observado uma diminuição aguda da levedura Candida. Ssp. no grupo PDT quando comparado...”
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Doctoral thesis
15
Published 2019
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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16
Published 2005
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
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