Mostrando 1 - 20 resultados de 120 para a busca '(( decrease or decrease can decrease ) OR ( decrease in decrease fruits after ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2020
... supplementation can enhance recovery after high intensity exercise, particularly fruits of red-blue color such...
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Artigo
3
Publicado em 2002
... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...
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Artigo
4
Publicado em 2012
...Food irradiation is a versatile process that can be applied to different food products to increase...
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11
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
12
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
13
Publicado em 2004
... (Northeast Brazil). Soil applied PBZ can result on long lasting residual accumulation that may hamper plant...
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15
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
16
Publicado em 2024
... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...
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Artigo
17
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
19
20
Publicado em 2020
...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...
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