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foods decreases » loss decreases (Expand search)
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1
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
2
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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3
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
4
“...Currently, many consumers search for food with functional characteristics beyond their nutritional...”
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5
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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6
Subjects:
“...Electrodialysis with filtration membrane...”
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Article
7
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
8
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
9
10
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
11
12
“... grains of rice for the production of foods with nutritional, functional and technological value....”
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Master thesis
13
14
15
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17
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
18
19
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
20