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meat affected » heat affected (Expand search), most affected (Expand search), areas affected (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease by » decreased by (Expand search), decrease of (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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1
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
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“... and softer meat genetic potential. A considerable fraction of the identified CNVFs affected gene...”
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Master thesis
11
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Doctoral thesis
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
14
“.... In addition, the meat color, pH, and shear force were not affected by the different NPP, PHY or 25-OH-D3levels....”
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Article
15
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
16
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
20