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Showing 1 - 20 results of 39 for search '(( decrease or decrease by decrease ) OR ( decrease can decrease meat affected ))~', query time: 0.89s Refine Results
1
Published 2023
Subjects: “...Meat Price Prediction...”
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Master thesis
2
Published 2017
“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
3
Published 2014
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Doctoral thesis
7
Published 2012
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Master thesis
9
Published 2016
“... of sarcomeres per 100μm were measured. Hot carcass, cold and half carcass weights were affected by treatments...”
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Article
10
Published 2015
“... of pH, water holding capacity (WHC) and shear strength (SS) of breast meat were not affected (P>0.05...”
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Master thesis
14
Published 2021
“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Doctoral thesis
17
Published 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Article
18
Published 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
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