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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 581 for search '(( decrease or decrease burden decrease ) OR ( decrease the decrease flour processing ))*', query time: 0.89s Refine Results
4
Published 2005
“...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...”
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6
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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7
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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8
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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10
Published 2015
“... in 2008. At the same time, European institutions implemented a plan in order to decrease the environmental...”
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13
Published 2021
“...;s gastrointestinal tract and so this study evaluated the correlation between FEC and worm burden in cattle treated...”
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14
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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16
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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17
Published 2022
“...Objectives To use data from the Global Burden of Diseases, Injuries, and Risk Factors Study 2019...”
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18
Published 2020
“... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...”
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