Buscas alternativas:
decrease wooden » decrease food (Expandir a busca), decrease burden (Expandir a busca), decrease model (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
objects » object (Expandir a busca)
Mostrando 1 - 20 resultados de 244 para a busca '(( decrease or decrease break decrease ) OR ( decrease that decrease wooden objects ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
5
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
8
Publicado em 2010
“... tectonics. The objects of this study are the siliciclastic sediments that define one of the most profound...”
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Artigo de conferência
13
Publicado em 2020
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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Artigo
14
Publicado em 2017
“... price-rent index, unit root test with an instrument that allows structural break with trend (Innovation...”
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Artigo
16
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
17
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
18
Publicado em 2020
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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Artigo
19
Publicado em 2020
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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Artigo
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