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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
drying in » drying and (Expand search), drying _ (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
drying in » drying and (Expand search), drying _ (Expand search)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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“...The mechanism of inactivation of Lactobacillus bulgaricus due to freeze drying was investigated...”
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“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
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“...Drying...”Access document
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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