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Análise da cinética de secagem da batata-doce (Ipomea Batatas L.) por diferentes técnicas de secagem
Subjects:
“...Batata-doce...”Access document
Bachelor thesis
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“...The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas...”
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Article
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“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Master thesis
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“..., caused by the decrease in chlorophyll biosynthesis. On the other hand, the free iron in excess can cause...”
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Master thesis
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“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
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“... a 2001 e 1980 a 2001. A convergência é um processo em que uma mesma variável (por exemplo, renda per...”
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Doctoral thesis
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“... subvermispora em culturas submersas, com o objetivo de preparar inóculo destinado ao processo de biopolpação...”
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Master thesis
19
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
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