Showing 1 - 20 results of 4,573 for search '(( decrease or decrease based protein ) OR ( decrease food decrease at decrease ))*', query time: 1.56s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Article
9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
10
Published 2013
... synaptophysin and microtubule-associated protein-2 staining) and reactive gliosis (glial fibrillary acidic...
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Article
15
Published 2014
...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...
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Article
16
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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