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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
4
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Article
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
7
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Article
8
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
9
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Doctoral thesis
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
12
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
13
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
14
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
15
“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Article
16
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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