Showing 1 - 20 results of 60 for search '(( decrease or decrease bacterial processing ) OR ( decrease on decrease the decrease ))~', query time: 1.16s Refine Results
3
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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Article
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
9
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
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10
Published 2015
... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...
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Master thesis
11
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Doctoral thesis
13
Published 2023
... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...
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Doctoral thesis
14
Published 2023
... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...
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Doctoral thesis
15
Published 2023
... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...
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Doctoral thesis
16
Published 2017
... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...
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Article
19
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
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Bachelor thesis
20
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
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