Buscas alternativas:
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 44 para a busca '(( decrease or decrease bacterial processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,10s Refinar Resultados
2
Publicado em 2021
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Artigo
3
Publicado em 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
6
Publicado em 2020
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Artigo
7
Publicado em 2019
“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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Artigo
8
Publicado em 2015
“... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...”
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Dissertação
9
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
10
Publicado em 2018
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Trabalho de conclusão de curso
12
Publicado em 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
13
Publicado em 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
14
Publicado em 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
17
Publicado em 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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