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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease ratio » decreased ratio (Expand search), decreased rate (Expand search), decreases rate (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... altered by training. In addition, the biceps femoris–vasti coactivation ratio declined after the endurance...”
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Article
2
“... properties, and low ratio omega-6: omega-3, anti-inflammatory properties three days after tooth extraction...”
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Master thesis
3
“... with an integrated monochromator before and after light curing for 10, 20, or 40s. Elastic modulus and...”
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Article
4
“... with an integrated monochromator before and after light curing for 10, 20, or 40s. Elastic modulus and...”
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Article
5
“...Objective: The aim of the study was to analyze bone matrix (BMX) organization after bone grafting...”
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Article
6
“... properties were evaluated: released C (C-CO2): microbial respiration 15 days after incubation; microbial...”
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Article
7
“... found after HPGP, LTSF and SS sterilisations, with a decrease in the O:C ratio. Moreover, the FTIR, DSC...”
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Article
8
“... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...”
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Article
9
“...-8) on various material properties and mineral precipitation potential of a resin infiltrant. Methods: A TEGDMA...”
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Article
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Subjects:
“...[en] MOBILITY RATIO...”
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Doctoral thesis
14
“... of the BPE/HDPE blends considerably decreases with increasing A1/M molar ratio. The melt flow indexes...”
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Article
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“... in crystallinity and thermal stability up to 45 min of hydrolysis, after this time, both properties decrease...”
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Article
19
“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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Conference object
20