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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
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decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp increase » step increases (Expand search), help increase (Expand search), rbp increases (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
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“...Central auditory processing disorder...”
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“...embalagens sustentáveis; desenvolvimento de produto; propriedades mecânicas; Pinus spp....”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“..., 3B-7 and 4A-5 of Bradyrhizobium spp. were characterized by their natural resistence to antibiotics produced...”
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Article
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“..., 3B-7 and 4A-5 of Bradyrhizobium spp. were characterized by their natural resistence to antibiotics produced...”
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“... increase in height of Tifton 85 bermudagrass in the first crop cycle was higher than the increase in height...”
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Article
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“...Background: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide...”
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“... Janka hardness) of tauari wood (Couratari spp.), a low-value Amazonian hardwood. For this, tauari wood...”
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Article
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“... increase in the first generation cysts per plant over the control in soybean roots with treatments...”
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