Showing 1 - 20 results of 46 for search '(( decrease or decrease at decrease ) OR ( decrease the decrease cooking effects ))~', query time: 0.86s Refine Results
1
Published 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Master thesis
2
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Doctoral thesis
6
Published 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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8
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Doctoral thesis
9
Published 2019
... a*, b*, L*, pH, temperature, shear force, or weight loss by cooking in breast meat. The dietary inclusion of purified glycerin...
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Article
11
Published 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
14
Published 2014
...This study aimed to evaluate the effect of the loquat seed extract on oxidative stability...
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Doctoral thesis
15
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
16
Published 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Article
17
Published 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Article
18
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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