Showing 1 - 20 results of 124 for search '(( decrease or decrease at decrease ) OR ( decrease its decrease food tests ))~', query time: 0.85s Refine Results
1
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
2
...- or co-digestion assays, in order to assess and optimize its potential for VFA production. In these tests, the...
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4
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Published 2013
... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...
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Master thesis
11
Published 2013
... development is quite demanding, hindering its cultivation. The present study aimed to contribute to increased...
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Master thesis
12
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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16
... in front of the food shortages in the dry season, three experiments were realized. The tests were performed...
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Master thesis
17
... A. molluscorum Av27 are less toxic to this organism, suggesting a decrease on TBT toxicity due to its degradation...
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Master thesis
18
Published 2021
... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...
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