Mostrando 1 - 20 resultados de 47 para a busca '(( decrease or decrease at decrease ) OR ( decrease in decrease when cooking ))~', tempo de busca: 0,70s Refinar Resultados
8
Publicado em 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Tese
11
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
12
Publicado em 2022
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Tese
14
Publicado em 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
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Artigo
15
Publicado em 2003
... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...
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Artigo
18
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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20
Publicado em 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
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