Mostrando 1 - 20 resultados de 126 para a busca '(( decrease or decrease at decrease ) OR ( decrease in decrease the cooking ))~', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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Artigo
4
Publicado em 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...
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Artigo
5
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Publicado em 2015
... was healthier due to the higher amount of polyunsaturated fatty acids compared to rump. Cooking the...
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Artigo
14
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
18
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
20
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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