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decreases under » decreases cancer (Expandir a busca), decreases and (Expandir a busca), decreases liver (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
under effect » founder effect (Expandir a busca), order effects (Expandir a busca), border effect (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decreases under » decreases cancer (Expandir a busca), decreases and (Expandir a busca), decreases liver (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
under effect » founder effect (Expandir a busca), order effects (Expandir a busca), border effect (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... of deleterious enzymes, considering the quality-related issues associated with enzymes in foods. However, more...”
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Artigo
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“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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Artigo
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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8
“... increase in temperature of the drying air caused a greater effect under the color of the leaves, implying...”
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Dissertação
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“... is an intensification of the anti-inflammatory effect, with a decrease in the II, However, the association with...”
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Tese
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“... an increasing consumption of processed foods rich in AGT, whose cutaneous consequences do not present scientific...”
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Tese
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação