Buscas alternativas:
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
the cooking » the cooling (Expandir a busca), the looking (Expandir a busca), the smoking (Expandir a busca)
Mostrando 1 - 20 resultados de 61 para a busca '(( decrease or decrease at decrease ) OR ( decrease can decrease the cooking ))~', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2017
“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
Acessar documento
Artigo
3
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
13
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Acessar documento
Dissertação
14
Publicado em 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
Acessar documento
16
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Acessar documento
18
Publicado em 2022
“... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...”
Acessar documento
Tese
19
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
Acessar documento
Artigo
20
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS