“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Subjects: “...Chicken meat...”
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Subjects: “...cana de açúcar...”
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Subjects: “...Meat inspection...”
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Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Subjects: “...Meat...”
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Subjects: “...Meat...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Subjects: “...Meat...”
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“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
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“... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...”
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