Mostrando 1 - 20 resultados de 126 para a busca '(( decrease or decrease at decrease ) OR ( decrease and decrease the cooking ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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4
Publicado em 2015
... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...
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5
Publicado em 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...
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6
Publicado em 2019
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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11
Publicado em 2023
... adherence changes over time along economic cycles; (2) the role of food prices and household income...
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12
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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18
Publicado em 2023
... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...
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