Showing 1 - 20 results of 43 for search '(( decrease or decrease article processing ) OR ( decrease in decrease loss decrease ))~', query time: 0.94s Refine Results
2
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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5
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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10
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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11
Published 2013
... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...
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12
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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13
Published 2020
... and geostationary satellites, and the heat sources for that study were derived from the processing and...
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14
...Objective: To investigate food consumption according to the degree of processing in people with...
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15
Published 2022
... as an effective method in food processing. Infrared heating has many advantages over conventional heating...
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16
Published 2019
... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...
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17
18
Published 2024
... or minority as privileged, which may decrease the utility of classification. We define λ-fairness...
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19
Published 2021
...Abstract Volumetric muscle loss causes functional weakness and is often treated with muscle grafts...
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20
Published 2022
... compressibility with increasing temperature and a decrease in dynamic viscosity (η), storage modulus (G'), and...
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