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decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 490 para a busca '(( decrease or decrease application profile ) OR ( decrease on decrease at decrease ))~', tempo de busca: 1,19s Refinar Resultados
2
Publicado em 2022
“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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Artigo
3
Publicado em 2000
“... determined by optical interferometry establishing 2D-profiles and 3D-images. Correlations were found between...”
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Artigo
4
Publicado em 2021
“..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...”
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6
por Costa, V.
Publicado em 2019
“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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7
Publicado em 2020
“...2K) and bioenergetic profiles at different maximal and supramaximal intensities in order to provide new...”
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Dissertação
10
Publicado em 2012
“...) and (GIR), it was observed a significant decrease at T30 and T60 in the GIR group (536,25Â119...”
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Dissertação
11
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Artigo
12
Publicado em 2021
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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16
Publicado em 2016
“... irradiation dose. Regarding the profile of sugars, the major change was a decrease in the content...”
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19
Publicado em 2014
“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Dissertação
20
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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