Showing 1 - 20 results of 71 for search '(( decrease or decrease any decrease ) OR ( decrease of decrease higher added ))~', query time: 0.70s Refine Results
1
Published 2012
... antibiotics use has meant a decrease in mortality, its widespread use has led to the emergence of antibiotic...
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3
Published 2022
... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...
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Article
4
Published 2021
... on the parenchyma between surfaces of coffee leaves causing decrease of the photosynthesis rate leading...
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Doctoral thesis
5
Published 2015
...) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch...
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Article
8
Published 2014
... weight was not affected by any of the treatments, total nodule weight was higher when calcium was applied...
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Article
9
Published 2014
... weight was not affected by any of the treatments, total nodule weight was higher when calcium was applied...
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Article
10
Published 2023
...- ization, due to the added value of the final products (biogas and digestate) and less requirement...
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Master thesis
11
Published 2017
..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...
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Master thesis
13
Published 2020
... contained high-tannin sorghum. The levels of tannic acid added to the diets were established based on the...
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Article
14
Published 2020
... dysfunction. Discussion: As any tissue removed, added or altered in surgery requires accurate record-keeping...
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Article
18
Published 2007
... operation. Postoperative hemoglobin decrease was significantly higher in controls than in the intervention...
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Article
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