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1
“... antibiotics use has meant a decrease in mortality, its widespread use has led to the emergence of antibiotic...”
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2
3
“... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...”
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Article
4
“... on the parenchyma between surfaces of coffee leaves causing decrease of the photosynthesis rate leading...”
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Doctoral thesis
5
“...) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch...”
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Article
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8
“... weight was not affected by any of the treatments, total nodule weight was higher when calcium was applied...”
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Article
9
“... weight was not affected by any of the treatments, total nodule weight was higher when calcium was applied...”
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Article
10
“...- ization, due to the added value of the final products (biogas and digestate) and less requirement...”
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Master thesis
11
“..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...”
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Master thesis
12
13
“... contained high-tannin sorghum. The levels of tannic acid added to the diets were established based on the...”
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Article
14
“... dysfunction. Discussion: As any tissue removed, added or altered in surgery requires accurate record-keeping...”
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Article
15
“... (never, rarely, sometimes, often or always). Caregivers' stress is indicated by high scores, with...”
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17
18
“... operation. Postoperative hemoglobin decrease was significantly higher in controls than in the intervention...”
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