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antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
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Showing 1 - 20 results of 42 for search '(( decrease or decrease antioxidant processing ) OR ( decrease acid decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
16
Published 2015
“... de compostos bioativos nestes alimentos, principalmente compostos fenólicos, antocianinas, carotenoides, ácido...”
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Master thesis
18
Published 2023
“... composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alone...”
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Article
19
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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20
Published 2014
“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Master thesis
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