“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... to motility analysis and fertility evaluation after in utero insemination.Results: After 15, 30 or 45 weeks...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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“... in vitro study, B and T lymphocytes from 12 healthy volunteers (HV) were incubated with or without uremic...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Physical and Theoretical Chemistry...”
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