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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
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“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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“...Central auditory processing disorder...”
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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12
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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14
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis