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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.804 para a busca '(( decrease or decrease and processing ) OR ( decrease pro decrease decrease after ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Publicado em 2023
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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3
Publicado em 2015
“... that PTX reduces inflammatory parameters, as pro-inflammatory cytokines and iNOS expression, indicating...”
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6
Publicado em 2020
“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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8
Publicado em 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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13
Publicado em 2015
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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14
Publicado em 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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15
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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19
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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