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strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.435 para a busca '(( decrease or decrease and processing ) OR ( decrease or decrease strain decrease ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2018
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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Artigo
4
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
5
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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9
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
12
Publicado em 2015
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Artigo
13
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
16
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
17
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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18
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
19
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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