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and preprocessing » and reprocessing (Expandir a busca), based preprocessing (Expandir a busca), data preprocessing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and preprocessing » and reprocessing (Expandir a busca), based preprocessing (Expandir a busca), data preprocessing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
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3
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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7
“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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8
9
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Artigo
10
11
“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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Artigo
12
13
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
14
16
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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19
“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Dissertação
20
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Dissertação