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1

Estudo do potencial biotecnológico da polpa de tucumã (Astrocaryum aculeatum) in natura e da conservação das suas propriedades nutricionais em embalagens a vácuo

by Azevedo, Sthéfanny Caroline Mendes

Published 2016

“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis

2

Avaliação do frescor do olho-de- cão (Priacanthus arenatus) eviscerado durante a estocagem em gelo pelo Método do Índice de Qualidade

by Amaral, Gabriela Vieira do

Published 2012

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Master thesis

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