Mostrando 1 - 20 resultados de 1.986 para a busca '(( decrease or decrease and decrease ) OR ( decrease the decrease at affected ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2019
... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...
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Artigo
3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Publicado em 2019
... richness and turnover patterns affected by climate change and projected the threat status of each snake...
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6
Publicado em 2007
... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...
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7
Publicado em 2018
...) in the liver was completely abolished by losartan while glucose release was partially affected...
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9
Publicado em 2019
... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...
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Artigo
10
Publicado em 2013
... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...
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11
Publicado em 2013
... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...
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Artigo
12
Publicado em 2020
..., except at the largest grain size. The decrease of community similarity with geographical and...
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13
Publicado em 2015
...The recovery of soils with high salinity and alkalinity requires the use of products that decrease...
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14
Publicado em 2014
... concentrations (P < 0.01) and A:P ratio (P < 0.01) were affected by inclusion of CG in diets. The bacteria...
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Tese
15
Publicado em 2020
... in propionate and decreased acetate-to-propionate ratio. Morphometric variables were affected by the SCH diet...
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Artigo
16
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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17
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
18
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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