Showing 1 - 12 results of 12 for search '(( decrease or decrease and decrease ) OR ( decrease salt decreases meat processing ))~', query time: 1.00s Refine Results
2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Bachelor thesis
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