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meat processing » event processing (Expand search), post processing (Expand search)
decreases meat » decreases wheat (Expand search), decreases pest (Expand search), decreases leaf (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decreases meat » decreases wheat (Expand search), decreases pest (Expand search), decreases leaf (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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